This recipe has to be one of the easiest ones I do, and the kids just LOVE it! The thing to remember, though, is the quality of chocolate that you use determines the taste of the fudge. If you use belgian chocolate, you'll get belgian chocolate fudge. If you use crappy cooking chocolate... well...
Chocolate fudge:
500g Dark chocolate
75g butter
1 tin (400g) sweetened condensed milk
1 teaspoon vanilla essence
Butter, chocolate and condensed milk all go in a saucepan on low heat, stirring constantly until it is all melted and smooth (don't let it boil).
Turn into a bowl and add the vanilla, then whizz it up with electric beaters until it thickens up a little.
Turn out into a slice tray (use plastic wrap to line the tray) and refrigerate until set.
And that's it! It's that simple!
